Monday, January 3, 2011
Also
Why do I STILL have trouble with opening yogurts with granola tops without spilling granola and yogurt everywhere? I've been buying these from the caf since August and I still can't get it right...
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the trick is to use the end of your hand (pinky side) as the fulcrum and to peel in a curved motion rather than straight back
ReplyDeleteso, keep your hand in contact with the cup rather than in the air
this way, force applied is maximized while being evenly distributed throughout the motion, instead of storing the energy in the adhesive for an explosive motion
hahahahaha